Peanuts and Til with Potatoes
Ingredients:
3 tsps Oil
1 Onion, chopped
8-10 Curry leaves
1 tsp Turmeric Powder
1 tsp White Sesame seeds
2-3 Green Chillies, chopped
2 tsps Peanuts, fried and crushed
125 gms Potatoes, boiled & sliced
2 tsps Coriander leaves, chopped
½ tsp Black Sesame seeds, roasted
Salt according to taste
Method:
Heat oil, add curry leaves, white sesame seeds, green chillies and turmeric powder.
Add crushed peanuts, potatoes and cook for 5 minutes.
Add salt to taste.
Garnish with chopped coriander leaves and roasted black sesame seeds.
Tip: Heat the utencil first, then add oil. This way oil spreads well. You will use less oil this way.
