Deep Fried Baby Potatoes
Ingredients:
Oil for deep frying
900 gm Baby Potatoes
75 gm Tomato ketchup
25 gm Coriander leaves
1½ tsps Turmeric Powder
1 tsp Mint leaves, chopped
2 tsps Black Pepper, chopped
Salt according to taste
Method:
Peel the baby potatoes and boil till half done with half a tsp of turmeric powder and salt.
Deep-fry the potatoes. Place on kitchen paper to drain the oil.
Heat a tsp of oil in a pan, add black pepper, remaining turmeric powder, mint, tomato ketchup and potatoes. Saute to combine the spices well.
Add coriander leaves and salt.
Serve hot.
Tip: A very stale loaf of bread can be considerably freshened by dipping it in milk or water (or a mixture of the two) for about a minute. After this, put it into the oven to crisp for about fifteen minutes.
