Recipe12

Aloo Methi

Ingredients:

1½ tbsp Oil
1 tbsp Butter
1 tsp Ginger paste
1 tsp Cumin seeds
3 Green Chillies, slit
5 Tomatoes, chopped
1 tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tbsp East Indian Bottle masala
500 gms Potatoes, cut into cubes
800 gms Fenugreek leaves, chopped
Salt according to taste


Method:
Heat oil and crackle cumin seeds.
Add green chillies and ginger paste and cook on low heat.
Add dry masala and saute.
Add tomatoes, potatoes and cook till the potatoes are half-done.
Add fenugreek leaves and season with salt and finish with butter.


Tip: If the yogurt has become sour, put it in a muslin cloth and drain all the water. Then add milk to make it as good as fresh in taste.