Recipe15

Bharwan Aloo Tandoori

Ingredients:

Oil for frying
2 tsps Khoya
2 tsps Green Peas
2 tsps Cashewnuts
Ghee for Tempering
4 large oval Potatoes
2 tsps Cumin powder
50 gms Sesame seeds
30 gms Cottage Cheese
1½ tsps Red Chilli powder
2 tsps Garam Masala powder


Method:
Select 4 large oval potatoes, peel them and halve them. Scoop out the centres and discard.
Immerse the potatoes in the water and parboil them.
Now, deep-fry the potatoes and roll them in the sesame seeds. Reserve aside.
In a pan, heat ghee, add masala and roast.
Then add the cottage cheese, reduced milk, green peas and the cashewnuts.
Stuff potatoes with the cottage cheese mixture, halve them, put the stuffed potatoes in a roasting pan, and place in a moderately hot tandoor for 15 minutes.


Tip: If the yogurt has become sour, put it in a muslin cloth and drain all the water. Then add milk to make it as good as fresh in taste