Recipe4

Masala Chicken Drumsticks
Ingredients:

½ tsp Chilli powder
2 tsps Cumin seeds
1 tbsp Vegetable Oil
½ tsp ground Cloves
2 tsps Corinder seeds
½ tsp Cardamon seeds
½ tsp ground Cinnamon
1.2 kg Chicken drumsticks
½ tsp ground Black Pepper


Method:
Grind or process coriander, cumin and cardamon seeds until crushed.
Place crushed seeds with spices in a dry frying pan, stir over heat until fragrant. Remove from heat. Add oil and water, stir until combined.
Make diagonal cuts, about 1 cm apart, through to the bone, on both sides of drumsticks.
Rub spice mixture all over the drumsticks, place in shallow dish; cover. Refrigerate 6 hours or overnight.
Cook drumsticks on a heated oiled griddle pan (or barbecue or grill), until browned and cooked through.


Tip: To make thick gravy for chicken grate the onions, squeeze out their juice. Fry the onions and the masala. Add the juice as stock, after the onions are brown.