Recipe1

Red Chicken Curry Ingredients: 2 tbsp Ghee 60 ml Cream 500 gms Tomatoes 1 tsps Chilli powder 2 tsps grated Ginger 1 tbsp Tomato paste 2 tsps ground Cumin 2 tsps sweet Paprika 500 ml Chicken stock 300 gms Onions, sliced 2 tsps ground Coriander 1 kg Chicken thigh fillets 4 pods of Garlic, crushed Red food colouring, optional 1 tbsp Tamarind concentrate 200 gms Red Capsicum, chopped Method: Heat ghee in large pan. Add onion, capsicum, garlic, ginger and ground spice; cook, stirring, until onions are browned lightly. Add tomato paste, crushed tomatoes, chicken fillets and chicken stock; simmer covered until chicken is cooked through. Stir in cream, tamarind and food colouring, if using. Simmer; uncovered about 15 minutes or until mixture has thickened slightly. Tip: Freeze chicken bones to use in soups or stocks.